Christmas Fruit Punch

9 ingredients
6 steps

Ingredients

  • 2 qt. cranberry juice cocktail
  • 2 (No. 5) cans pineapple juice
  • 1 1/2 c. fresh lemon juice or 2 cans frozen lemonade
  • 2 (6 oz.) cans frozen orange juice
  • 3 c. sugar
  • 4 c. water
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Make simple syrup of sugar and water.
  2. 2
    Put spices in a bag, tied at the top.
  3. 3
    Add bag of spices to syrup mixture; let stand for several hours.
  4. 4
    Remove spice bag.
  5. 5
    Combine syrup with all the juices.
  6. 6
    Serve.

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