Liver Pate

6 ingredients
3 steps

Ingredients

  • 1 lb. chicken livers
  • 4 c. onions, thinly sliced
  • 1/4 c. butter
  • 2 hard-boiled eggs
  • pinch of salt
  • pinch of pepper

Directions

  1. 1
    Rinse liver in cold water and dry.
  2. 2
    Melt butter in saucepan. Add onions and brown; add chicken livers and cook until well done. Cool.
  3. 3
    Blend in a blender, adding chopped boiled eggs.

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