Liver Pate

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 3/4 lb. chicken livers
  • 1/3 c. onions, diced
  • 1/3 c. water
  • 3/4 tsp. garlic salt
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. paprika

Directions

  1. 1
    Cut liver in small pieces and saute in butter until done.
  2. 2
    Add onions and cook 2 minutes.
  3. 3
    Put all ingredients (plus drippings) in blender.
  4. 4
    Blend until smooth.
  5. 5
    For snappy pate, add 1/4 teaspoon sage and 1/4 teaspoon thyme.

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