Liver Pate

5 ingredients
4 steps

Ingredients

  • 1 lb. chicken livers
  • 3 onions, chopped
  • 1 stick margarine
  • mayonnaise
  • 6 hard-boiled eggs

Directions

  1. 1
    Saute chicken livers and onions in margarine; cool.
  2. 2
    Place in blender small amount at a time with hard-boiled eggs.
  3. 3
    Add mayonnaise if too thick.
  4. 4
    Serve with crackers.

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