Liver Pate
8 ingredients
1 steps
Ingredients
- 1 lb. chicken livers, cooked in chicken stock
- 2 hard-boiled eggs
- 3 or 4 oz. cream cheese
- 1 tsp. instant onion, hydrated in chicken stock
- 1/2 tsp. tarragon
- 1/2 tsp. garlic salt or powder
- 1 tsp. lemon juice
- mayonnaise (enough to give the desired consistency)
Directions
-
1Mix all ingredients in blender or processor.
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