Butter Dips

Name: Butter Dips
Ingredients: 14 cup butter; 1 14 cups flour; 2 teaspoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 23 cup buttermilk

6 ingredients

1 steps

Ingredients

14 cup butter
1 14 cups flour
2 teaspoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
23 cup buttermilk

Directions

1

["Place the 1/4 cup of butter in a nine inch pie plate in a 450F oven.", "Remove after butter melts.", "Add all dry ingredients in large bowl and whisk to combine.", "Then add 1 cup of buttermilk to dry ingredients and mix until just moistened.", "Pour this mixture on to a flowered cloth and knead about six times just to make the dough stick together (using the flowered cloth, they are very sticky).", "Don't add extra flour to the recipe as they will be too tough!", "Roll out dough to an 8 inch circle and cut into 8 pieces just like \"pizza\"".""