Liver Pate

Directions

1. 1
   Saute onion in butter until transparent.
2. 2
   Remove onion and add livers.
3. 3
   Saute slowly until just cooked through, but not brown. Remove livers from butter and cool.
4. 4
   Reserve butter.
5. 5
   Mash livers with fork or sturdy pastry blender.
6. 6
   Mash or grind egg.
7. 7
   Combine mashed livers, eggs, onion and butter.
8. 8
   Add just enough salad dressing to make a firm paste. Form into ball and refrigerate. Serve with miniature rye slices or crackers.