Liver Ribbons

Directions

1. 1
   Cut calves' liver in thin ribbon like strips.
2. 2
   Put the oil in a heavy skillet and saute the sliced onion and wheat germ.
3. 3
   When the onion and wheat germ turn golden brown, add strips of liver. Saute for 3 minutes; sprinkle with salt.
4. 4
   Cover skillet for 1 minute before removing from the frying pan.
5. 5
   Yield: Serves 4.