Liver Skillet Supper

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove to a paper towel to drain; reserve drippings in skillet.
3. 3
   Combine flour and half of the garlic salt, onion salt and pepper.
4. 4
   Cut liver into 2 x 1/2-inch strips.
5. 5
   Dredge in the flour mixture, coating well. Lightly brown liver in drippings.
6. 6
   Add potatoes and onion. Sprinkle with remaining seasonings.
7. 7
   Cook until the potatoes are browned and tender, stirring occasionally.
8. 8
   Crumble bacon over top.
9. 9
   Garnish with green pepper rings, if desired.
10. 10
    Yield: 4 to 6 servings.