Liver Soup

Directions

1. 1
   Cook soup bones to make broth.
2. 2
   Add onions, celery, salt, pepper, etc. to taste.
3. 3
   Grind liver in meat grinder.
4. 4
   Add a little salt and pepper and enough flour to hold it together. Strain the soup broth. Return to pan and bring to boil.
5. 5
   Drop by teaspoon little dumplings of the ground liver into the broth and cook until done.
6. 6
   If you like, you may add rice or noodles.
7. 7
   We like the rice.