Liver stew

Name: Liver stew
Ingredients: 500 grams Chicken liver; 100 grams ground chicken; 500 grams crushed tomatoes; 1 medium onion, chopped; 1 clove garlic (minced); 100 grams mushroom; 1 piece chicken broth (cube); 1 salt; 1 black pepper; 1 tsp sambal oelek; 1/2 tbsp vegetable oil

11 ingredients

8 steps

Ingredients

500 grams Chicken liver
100 grams ground chicken
500 grams crushed tomatoes
1 medium onion, chopped
1 clove garlic (minced)
100 grams mushroom
1 piece chicken broth (cube)
1 salt
1 black pepper
1 tsp sambal oelek
1/2 tbsp vegetable oil

Directions

1

Heat oil in a large pot.
2

Add onion, garlic and mushroom.
3

Cook until translucent.
4

Chop the liver finely.
5

Add liver and ground chicken to pot.
6

When the meat is fully cooked add crushed tomatoes, broth, sambal and spices.
7

Let cook for up to an hour until stew has reduced and thickened.
8

Serve over pasta, rice or zucchini noodles.