My Best Mashed Potatoes
4 ingredients
3 steps
Ingredients
- 5 lbs potatoes (skins on)
- 16 ounces extra-light vegetable oil spread (Fleischmann's made with Olive oil)
- 14 cup milk
- garlic salt
Directions
-
1Dice potatoes and boil on stove top till done.
-
2Add olive oil butter, milk and garlic salt.
-
3Mash with electric mixer.
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