My Best Mashed Potatoes

4 ingredients
3 steps

Ingredients

  • 5 lbs potatoes (skins on)
  • 16 ounces extra-light vegetable oil spread (Fleischmann's made with Olive oil)
  • 14 cup milk
  • garlic salt

Directions

  1. 1
    Dice potatoes and boil on stove top till done.
  2. 2
    Add olive oil butter, milk and garlic salt.
  3. 3
    Mash with electric mixer.

Products Matching These Ingredients

More Recipes to Try