Liver Strogonoff

Directions

1. 1
   Melt 1 tbs butter.Saute liver until cooked through.
2. 2
   Remove from pan and set aside.
3. 3
   Add onions mushrooms and garlic to pan and cook until soft and onions are translucent.
4. 4
   Remove from pan and set aside.
5. 5
   Melt 2 tbs butter.
6. 6
   Add flour and stir to combine.
7. 7
   Cook for about 1 minute until roux is thick and bubbly and slightly golden.
8. 8
   Add sour cream and stir to combine.
9. 9
   Slowly stir the beef broth into the mixture.
10. 10
    Cook until thick and creamy 2-5 minutes.
11. 11
    Return liver, onions, mushrooms, and garlic to pan stir to combine and heat through.
12. 12
    Serve over rice or potatoes.