Pasta and Everything Salad

Ingredients

• 4 cups cooked penne (cooked just to al dente)
• 8 artichoke hearts, coarsely chopped (canned variety, drained)
• 1 cup pitted Greek olive (leave whole)
• 12 cup pimento-stuffed green olives
• 1 stalk celery, chopped
• 1 cup pepperoni slice
• 8 ounces mozzarella cheese, cut into 1/2-inch cubes
• 1 red bell pepper, chopped
• 2 teaspoons Dijon mustard
• 12 cup mayonnaise
• 4 tablespoons chili sauce
• salt and pepper