Liverwurst Mold

Directions

1. 1
   Heat consomme and dissolve gelatin.
2. 2
   Oil a 1-quart mold with Pam.
3. 3
   Slice olives and arrange in mold.
4. 4
   Pour thin layer of consomme over olives and put in freezer a few minutes to set.
5. 5
   Mix liverwurst and cream cheese together.
6. 6
   Pour mixture into consomme and add seasonings.
7. 7
   Beat with mixer until smooth.
8. 8
   Pour into mold and refrigerate overnight.
9. 9
   Unmold and serve with crackers.
10. 10
    Will keep 3 weeks in refrigerator.