Asparagus Beef

Name: Asparagus Beef
Ingredients: 1 lb. flank steak; Salt, to taste; 1 tsp. cornstarch; Soy sauce, to taste; 2 lb. fresh asparagus with tight tips; 2 md. onions, chopped; 2 cloves garlic, minced; Salad oil; 3 tbsp. canned bean sauce; 1/2 tsp. sugar

10 ingredients

1 steps

Ingredients

1 lb. flank steak
Salt, to taste
1 tsp. cornstarch
Soy sauce, to taste
2 lb. fresh asparagus with tight tips
2 md. onions, chopped
2 cloves garlic, minced
Salad oil
3 tbsp. canned bean sauce
1/2 tsp. sugar

Directions

1

["Cut steak lengthwise in 2-1/2-inch strips, trimming off fat as you go.", "Then cut across the grain, in 1/8-inch thick strips.", "Put meat in bowl and att 1 teaspoon salt, cornstarch, and 2 teaspoons soy sauce.", "Wash asparagus carefully, break off tough ends, and cut diagonally into pieces about 1/4-inch thick.", "(If you cat on a SHARP DIAGONAL, the pieces will be abut 1-1/2 to 2\" long.)""