Asparagus Beef
10 ingredients
1 steps
Ingredients
- 1 lb. flank steak
- Salt, to taste
- 1 tsp. cornstarch
- Soy sauce, to taste
- 2 lb. fresh asparagus with tight tips
- 2 md. onions, chopped
- 2 cloves garlic, minced
- Salad oil
- 3 tbsp. canned bean sauce
- 1/2 tsp. sugar
Directions
-
1["Cut steak lengthwise in 2-1/2-inch strips, trimming off fat as you go.", "Then cut across the grain, in 1/8-inch thick strips.", "Put meat in bowl and att 1 teaspoon salt, cornstarch, and 2 teaspoons soy sauce.", "Wash asparagus carefully, break off tough ends, and cut diagonally into pieces about 1/4-inch thick.", "(If you cat on a SHARP DIAGONAL, the pieces will be abut 1-1/2 to 2\" long.)""
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