Liverwurst Pate

5 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1 (1 lb.) pkg. liverwurst
  • 1 Tbsp. dry onion flakes
  • 2 tsp. Worcestershire
  • 1 Tbsp. milk

Directions

  1. 1
    Mash and blend or beat until smooth.
  2. 2
    Chill 4 hours.
  3. 3
    This will keep for two weeks, refrigerated.

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