Liverwurst Pate

7 ingredients
7 steps

Ingredients

  • 1 lb. liverwurst
  • 1/3 c. sliced scallions
  • 3 Tbsp. hot mustard
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. horseradish
  • 1 Tbsp. chopped fresh parsley
  • cocktail ryes or crackers

Directions

  1. 1
    In a large bowl, combine all the ingredients except the bread or crackers.
  2. 2
    Stir to blend well.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours.
  5. 5
    Garnish with additional parsley, if so desired.
  6. 6
    Serve with ryes or crackers.
  7. 7
    Makes 1 1/2 cups.

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