Monkey Bread

5 ingredients
1 steps

Ingredients

  • 3 cans refrigerated biscuits
  • 1 1/2 c. packed brown sugar
  • 1 c. melted butter or margarine
  • 1 c. chopped pecans
  • 2 tsp. cinnamon

Directions

  1. 1
    Cut biscuits into quarters. Mix remaining ingredients together in a bowl. Alternate layers of biscuit pieces and brown sugar mixture, 1/3 at a time, in a greased Bundt pan. Bake at 325° for 45 minutes. Invert onto serving plate.

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