Liverwurst Pate

Name: Liverwurst Pate
Ingredients: 8 oz. cream cheese; 1 1/2 lb. liverwurst; 1/2 lb. fresh white mushrooms, finely chopped; 2 Tbsp. butter or oleo; 3 Tbsp. minced green onions; 1/2 tsp. garlic salt; 1 tsp. seasoned salt; 1/4 tsp. black pepper; 1 Tbsp. mayonnaise

9 ingredients

4 steps

Ingredients

8 oz. cream cheese
1 1/2 lb. liverwurst
1/2 lb. fresh white mushrooms, finely chopped
2 Tbsp. butter or oleo
3 Tbsp. minced green onions
1/2 tsp. garlic salt
1 tsp. seasoned salt
1/4 tsp. black pepper
1 Tbsp. mayonnaise

Directions

1

Let cream cheese and liverwurst warm to room temperature in mixing bowl.
2

Saute mushrooms in butter until lightly brown. While warm, add all ingredients to cheese and liverwurst.
3

Mix thoroughly and put into containers and refrigerate.
4

Will keep weeks or can freeze.