Liverwurst Schnitzel

7 ingredients
1 steps

Ingredients

  • 1 lb. liverwurst, cut in 1/2 inch pieces
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 1/2 c. bread crumbs
  • 2 Tbsp. margarine
  • 2 Tbsp. oil
  • 1/2 c. beef broth

Directions

  1. 1
    Coat liverwurst with flour; dip in egg and coat with crumbs.

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