Lizzies

Name: Lizzies
Ingredients: 1 (15 oz.) pkg. raisins; 1/2 c. bourbon; 1/4 c. butter; 1/2 c. packed light brown sugar; 2 eggs; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 1 c. pecans, chopped coarsely; 1 c. candied pineapple, chopped; 1 c. candied cherries, chopped

13 ingredients

8 steps

Ingredients

1 (15 oz.) pkg. raisins
1/2 c. bourbon
1/4 c. butter
1/2 c. packed light brown sugar
2 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 c. pecans, chopped coarsely
1 c. candied pineapple, chopped
1 c. candied cherries, chopped

Directions

1

Stir raisins and bourbon together and let stand for 1 hour. Preheat oven to 325°.
2

Cream butter and gradually beat in brown sugar.
3

Add eggs, one at a time, beating after each egg.
4

Mix next five ingredients; mix well.
5

Add raisins in bourbon, then add remaining ingredients; mix well.
6

Drop by teaspoon onto buttered cookie sheets.
7

Bake about 15 minutes.
8

Remove to cake racks to cool.