Lo-Cal Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 pt. whipping cream
  • 1 pkg. lemon jello
  • 1 c. hot water
  • 6 oz. cream cheese
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • grated lemon rind
  • 1 graham cracker crust

Directions

  1. 1
    Whip cream and set aside.
  2. 2
    Dissolve jello in hot water.
  3. 3
    Cool. Blend with cream cheese in blender.
  4. 4
    Add vanilla, rinds, lemon juice and sugar.
  5. 5
    Fold all into whipped cream.
  6. 6
    Pour into crust and chill.

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