Lo-Cal Chocolate Pudding

Directions

1. 1
   Combine cocoa, sugar replacement, cornstarch and salt in saucepan.
2. 2
   Stir in milk.
3. 3
   Cook and stir over medium heat until thick and bubbly.
4. 4
   Reduce heat and cook 4 minutes more.
5. 5
   Remove from heat.
6. 6
   Stir small amount into egg, then pour back into cocoa mixture.
7. 7
   Stir to blend and cook 2 minutes.
8. 8
   Remove from heat. Add vanilla and oleo; cool.