Lo-Cal Crock-Pot

Name: Lo-Cal Crock-Pot
Ingredients: 1 large can V-8; 1 eggplant (small), cut in 1-inch cubes; 8 oz. mushrooms, sliced or diced; 1 c. green beans; 1 small potato, diced (can substitute this with water chestnuts); 2 carrots, sliced thin; 2 chicken breasts, meat cut into small pieces

7 ingredients

7 steps

Ingredients

1 large can V-8
1 eggplant (small), cut in 1-inch cubes
8 oz. mushrooms, sliced or diced
1 c. green beans
1 small potato, diced (can substitute this with water chestnuts)
2 carrots, sliced thin
2 chicken breasts, meat cut into small pieces

Directions

1

Add vegetables and meat to crock-pot.
2

Add V-8; season with oregano or Italian seasoning or your favorite spice combo.
3

Cook on slow/low crock-pot setting for 6 to 8 hours.
4

Serve in large soup bowls.
5

Sprinkle with Parmesan cheese.
6

Delicious!
7

Makes about 200 calories per serving.