Caraway-Dill Biscuits

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Mix flour and caraway seeds in large bowl.
3. 3
   Make well in center of flour.
4. 4
   Add milk, 3/4 cup plus 2 tablespoons oil and dill.
5. 5
   Stir just until dry ingredients are evenly moistened.
6. 6
   Gather dough into ball.
7. 7
   Roll out dough on lightly floured surface to 3/4-inch thickness.
8. 8
   Using 1 3/4-inch round cutter, cut out biscuits.
9. 9
   Gather scraps and gently reroll dough on lightly floured surface.
10. 10
    Cut out more biscuits.
11. 11
    Arrange on 2 large baking sheets.
12. 12
    Brush biscuit tops with remaining 2 tablespoons oil.
13. 13
    Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes.
14. 14
    (Can be prepared 6 hours ahead.
15. 15
    Cool completely, then wrap airtight in plastic.)
16. 16
    Serve warm or at room temperature.