Lo-Cal Dip

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) container cottage cheese
  • 1 large dill pickle, chopped
  • 1 Tbsp. salad dressing
  • 1 tsp. mustard
  • 3 green onions (tops and all)
  • garlic salt to taste
  • skim milk for thinning (if desired)

Directions

  1. 1
    Whip cottage cheese in blender.
  2. 2
    Stir in pickle, salad dressing, onions, garlic salt and milk if desired.
  3. 3
    Serve with raw vegetables or a relish tray.
  4. 4
    Also good with chips.

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