Lo-Cal Fruit Trifle

8 ingredients
7 steps

Ingredients

  • 2 pkg. (4 envelopes) D-Zerta whipped topping
  • 1 pkg. diet vanilla pudding (not instant)
  • 1 can unsweetened Mandarin oranges, drained
  • rum extract
  • 1 large can low calorie fruit cocktail, drained
  • 1 large can unsweetened pineapple chunks, drained
  • 1 sponge cake or 1/2 angel cake
  • sherry wine (optional)

Directions

  1. 1
    Prepare according to package directions.
  2. 2
    Refrigerate for a short time so whipped topping will harden.
  3. 3
    Break cake into small pieces; place in a large glass bowl.
  4. 4
    Dribble a little sherry over the pieces of cake, if desired.
  5. 5
    Prepare the vanilla pudding according to package directions.
  6. 6
    Add a few drops of rum extract to the pudding.
  7. 7
    Pour slightly thickened pudding from the pan on top of the cake pieces in the bowl.

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