Lo-Cal Pineapple Chicken

4 ingredients
4 steps

Ingredients

  • 8 chicken breasts (boneless and skinless)
  • 1 large can chunk pineapple (use juice)
  • 1 small bottle French or Catalina dressing
  • 1 pkg. Lipton dry onion soup

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam.
  2. 2
    Lay in chicken breasts. Add onion soup; cover with dressing and pineapple juice.
  3. 3
    Bake at 350° for 50 minutes.
  4. 4
    Add pineapple; bake an additional 15 minutes.

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