Lo-Fat Bagel Chips

Directions

1. 1
   Slice partially frozen bagels very thin (being careful not to slice fingers).
2. 2
   Spray cookie sheet with butter spray and spread bagel slices on it.
3. 3
   Spray bagel slices lightly and shake on seasonings, being generous with garlic and Italian seasoning, but light on salt.
4. 4
   Bake in a 400° oven for 4 minutes.
5. 5
   (Your oven may vary in heat.
6. 6
   Check after 3 minutes.)
7. 7
   Yields 2 cups of bagel chips.