Lo-Fat Chicken

Directions

1. 1
   Mix the orange zest, juice, onion and bouillon together and coat chicken.
2. 2
   Put in baking dish in single layer.
3. 3
   Cover with foil and bake 45 minutes at 350°.
4. 4
   Pour juice and add water to make 3/4 cup liquid.
5. 5
   Mix 1 tablespoon cornstarch with 1 tablespoon cold water.
6. 6
   Add to the liquid.
7. 7
   Cook until thickened. Pour over chicken.
8. 8
   Put orange slice and grapes on chicken . Broil until fruit is heated through.