Lo-Fat Lasagna Roll-Ups

Name: Lo-Fat Lasagna Roll-Ups
Ingredients: 6 lasagna noodles; 2 c. tomato sauce; 2 Tbsp. chopped fresh basil; 1/2 tsp. dried oregano; 1 1/2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter; 1 c. Ricotta; 2 tsp. Parmesan; 2 oz. shredded cooked turkey; 2 1/4 oz. Mozzarella

11 ingredients

7 steps

Ingredients

6 lasagna noodles
2 c. tomato sauce
2 Tbsp. chopped fresh basil
1/2 tsp. dried oregano
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. butter
1 c. Ricotta
2 tsp. Parmesan
2 oz. shredded cooked turkey
2 1/4 oz. Mozzarella

Directions

1

Cook lasagna noodles.
2

Mix together tomato sauce, basil, oregano and heat through in saucepan.
3

Mix together mushrooms, onion and butter and saute 3 to 4 minutes.
4

In a large bowl, combine Ricotta, Parmesan, turkey and sauteed vegetables; mix well. Lay noodles out flat, spoon 1 tablespoon sauce mix and spread out to cover whole noodle.
5

Spread meat mix onto the noodle in the same fashion, then roll and place in a baking dish.
6

Spoon remaining tomato sauce mix over each roll before baking.
7

Bake, covered with aluminum foil, in a preheated 400° oven for 30 minutes.