Lo-Fat Lemon Cake

7 ingredients
5 steps

Ingredients

  • 8 oz. egg substitute
  • 1/2 c. fructose
  • 3/4 c. nonfat yogurt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lemon rind
  • 1 c. presifted flour (self-rising flour)
  • 1 c. presifted unbleached flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix egg substitute, fructose, nonfat yogurt, vanilla, lemon juice and rind together.
  3. 3
    Fold in flours; put mixture in a loaf or Bundt pan.
  4. 4
    Bake 45 minutes.
  5. 5
    Serves 12.

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