Loaded baked mashed potatoes

7 ingredients
8 steps

Ingredients

  • 5 each russet potatoes (baked)
  • 1 cup sour cream
  • 1 stick cream cheese
  • 1 1/2 cup shredded cheese
  • 1/2 cup Ranch dressing
  • 1 cup real bacon pieces
  • 8 inch section of cooked conecuh

Directions

  1. 1
    Bake potatoes
  2. 2
    Fry conecuh sausage
  3. 3
    Mix all filling in blender till completely mixed (I use a ninja pro)
  4. 4
    Lightly butter a 9x13 cassarole dish
  5. 5
    Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
  6. 6
    Repeat step 5
  7. 7
    Then top with french field onions
  8. 8
    Bake on 350 for 15 min

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