Fish Tacos

Directions

1. 1
   For the Tapatio sauce: Mix sour cream with Tapatio hot sauce.
2. 2
   You can add more or less of the hot sauce according to your taste.
3. 3
   For the fish tacos: Cut fish fillets into 1 strips.
4. 4
   Mix flour and salt and coat fish with flour mixture.
5. 5
   Dip fish into beaten eggs and then coat with bread crumbs.
6. 6
   Heat 1/2 oil in a pan over medium heat until hot.
7. 7
   Fry fish until golden brown on all sides.
8. 8
   Place fried fish on paper towels and season with salt.
9. 9
   Fry corn tortillas until light brown and drain on paper towels.
10. 10
    Place fish in tortillas and top with cabbage and Tapatio sauce.