Loaded Cornbread

15 ingredients
1 steps

Ingredients

  • cooking oil or nonstick cooking spray
  • 2 eggs
  • 3 ounces butter, melted
  • 2 cups whole milk
  • 6 ounces cheddar cheese, grated white cheddar will work too
  • 8 ounces sour cream
  • 16 ounces creamed corn (or 12 ounces creamed corn and 8 oz fresh corn)
  • 1 cup cornmeal, fine
  • 2 tablespoons cornmeal, fine
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • honey (optional)

Directions

  1. 1
    ["Heat oven to 350*(325* convection oven, fan on).", "Heat 12\" cast iron skillet in oven until it is quite hot

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