Loaded Flank Steak

6 ingredients
5 steps

Ingredients

  • 1/2 cup butter, softened
  • 6 slices bacon, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons dry ranch dressing mix
  • 1/2 teaspoon pepper
  • 1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs

Directions

  1. 1
    In a small bowl, combine first 5 ingredients.
  2. 2
    Cut a deep slit in the steak, forming a pocket.
  3. 3
    Stuff butter mixture into slit.
  4. 4
    Grill steak, covered, over medium heat for 5-7 minutes per side.
  5. 5
    To serve, slice thinly across grain.

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