Loaded Fried Potatoes

4 ingredients
1 steps

Ingredients

  • 8 to 10 potatoes
  • 1 (8 oz.) sour cream
  • 16 oz. shredded Cheddar cheese
  • 6 to 8 pieces bacon, fried

Directions

  1. 1
    Fry potatoes and drain well. Place potatoes in bottom of 9 x 13 baker dish. Crumble bacon up on top. Sprinkle cheese on top of bacon. Place in a 350° oven until cheese is melted. Top with sour cream before serving.

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