Crisco Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. Crisco
  • 2 c. sugar
  • 2 c. sifted cake flour
  • 6 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream together butter, Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add vanilla and lemon flavorings.
  4. 4
    Sift flour twice and add to mixture.
  5. 5
    Bake at 325° to 350° for 1 hour.

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