Loaded Hash Browns

Directions

1. 1
   Place butter in fry pan -- I used electric skillet. Turn on to med heat.
2. 2
   Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.
3. 3
   Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.
4. 4
   Flip, cover and let cook about 10 minutes more or until bottom is crisp.
5. 5
   Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.
6. 6
   Serve with sour cream, hot sauce or ketchup as desired.