Pull-Apart Caramel Rolls
6 ingredients
10 steps
Ingredients
- 2 loaves frozen bread dough
- 3 tsp (15 ml) cinnamon
- 1/2 cup (125 ml) melted butter
- 1 cup (225 ml) brown sugar
- 1 pkg vanilla pudding (large box, not instant)
- 3 tsp (15 ml) milk
Directions
-
1Thaw frozen bread dough.
-
2Grease 9 inch x 13 inch pan.
-
3Tear 1 loaf bread dough into pieces and place in pan.
-
4Sprinkle cinnamon over pieces.
-
5Mix together butter, brown sugar, pudding mix and milk.
-
6Pour over pieces of bread dough.
-
7Tear second loaf of dough and put on top of first loaf (try to fill in empty spots).
-
8Let rise four hours.
-
9Bake at 350 degrees (175 C.) for 30 minutes.
-
10Cool 15 minutes (very important) and flip over onto cookie sheet.
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