Loaded Macadamia Nut Bread

Directions

1. 1
   Preheat oven to 300*.
2. 2
   Mix nuts, pineapple, and coconut in large bowl.
3. 3
   Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
4. 4
   Beat eggs until foamy and add vanilla to eggs.
5. 5
   Pour egg mixture into dry mixture and stir until combined.
6. 6
   Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
7. 7
   Remove from pans and cool completely on racks.
8. 8
   Wrap in foil or plastic wrap and refrigerate.