Loaded Mashed Potato Bites

11 ingredients
3 steps

Ingredients

  • 3 cups mashed potatoes
  • 1-1/2 cups shredded sharp cheddar cheese
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup chopped green onions
  • 2 ounces Colby-Monterey Jack cheese, cut into 2 dozen 1/2-inch cubes
  • 1/2 cup panko (Japanese) bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg, beaten
  • Oil for deep-fat frying

Directions

  1. 1
    In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into two dozen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes.
  2. 2
    In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place eggs in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere.
  3. 3
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, for 2 minutes. Drain on paper towels.

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