Loaded Mashed Potatoes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut tops off 2 garlic heads.
3. 3
   Wrap in foil and roast for 30 minutes.
4. 4
   When cool enough to handle remove the flesh from the garlic heads and set aside.
5. 5
   In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
6. 6
   Drain and return to stockpot.
7. 7
   Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream.
8. 8
   With a spatula stir in cheese and bacon.
9. 9
   Add more salt and pepper, if necessary.
10. 10
    Serve immediately.