Lollipop Corn Dogs

Directions

1. 1
   Cut your hot dogs into thirds (this will give you 24 lollipops).
2. 2
   Mix together the Bisquick, corn meal, and seasonings.
3. 3
   Then add your egg and buttermilk.
4. 4
   Mix well.
5. 5
   The consistency should be like a thick pancake batter.
6. 6
   Start heating your oil in a deep, heavy bottomed pan or pot.
7. 7
   (You want your oil around 350 degrees F).
8. 8
   Next coat your cut hot dogs with the flour.
9. 9
   Then poke a wooden skewer through the hot dog like a lollipop.
10. 10
    Dip it in the batter and coat well.
11. 11
    Place the battered corn dogs into the hot oil.
12. 12
    Fry until golden brown.
13. 13
    Then place on a paper towel to dry.
14. 14
    Enjoy with your favorite hot dog condiment like mustard.