Loaded Mashed Potatoes

12 ingredients
8 steps

Ingredients

  • 8 medium potatoes
  • 3 -4 garlic cloves
  • 1 (8 ounce) packagediced portabella mushrooms or 1 (8 ounce) packagecommon mushrooms
  • 2 tablespoons extra virgin olive oil
  • 3 -4 green minced green onions
  • 1 cup sour cream
  • 14 cup milk
  • 12 cup butter
  • 6 slices turkey bacon (diced)
  • 1 12-2 cups shredded sharp cheddar cheese
  • salt (to taste) or garlic salt (to taste)
  • black pepper (to taste)

Directions

  1. 1
    Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon salt.
  2. 2
    Over high heat, bring to a boil; lower heat to medium low and cook, covered, until very tender, about 20 to 25 minutes.
  3. 3
    While potatoes are cooking, saute the olive oil, garlic and diced mushrooms until soft.
  4. 4
    reserve off to side until potatoes are done.
  5. 5
    Drain water from cooked potatoes.
  6. 6
    Mash the potatoes, working out all the lumps and adding in the butter, sour cream, milk until desired consistency is obtained.
  7. 7
    Add remaining ingredients and ensure the ingredients are thoroughly mixed together.
  8. 8
    Salt and pepper to taste, Garlic salt optional vs table salt.

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