Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Ingredients: 2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths; 1 tablespoon salt; 1 Land O Lakes Garlic & Herb Saute Express square; 1/2 cup sliced green onions; 1/2 cup milk; 1/3 cup (3 to 4 strips) cooked chopped bacon; 1/2 cup shredded sharp Cheddar cheese

7 ingredients

7 steps

Ingredients

2 pounds (about 2 to 3 large) russet potatoes, peeled, cut into eighths
1 tablespoon salt
1 Land O Lakes Garlic & Herb Saute Express square
1/2 cup sliced green onions
1/2 cup milk
1/3 cup (3 to 4 strips) cooked chopped bacon
1/2 cup shredded sharp Cheddar cheese

Directions

1

Place potatoes in 3-quart saucepan; add water to cover.
2

Bring to a boil over high heat; add 1 tablespoon salt.
3

Reduce heat to medium; cook 10-15 minutes or until potatoes are tender; drain.
4

Melt Saute Express square in same saucepan over medium heat; add green onions.
5

Cook 2-3 minutes or until slightly softened.
6

Add drained potatoes and 1/2 cup milk; mash until smooth.
7

Stir in bacon and cheese.