Three-Cheese Mashed Potatoes

Name: Three-Cheese Mashed Potatoes
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 1/2 cup milk; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/8 tsp. ground red pepper (cayenne); 1/2 cup KRAFT Shredded Sharp Cheddar Cheese; 1/2 cup KRAFT Shredded Monterey Jack Cheese; 1 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. chopped fresh chives

8 ingredients

6 steps

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup milk
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Shredded Monterey Jack Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives

Directions

1

Microwave potatoes as directed on package.
2

(Do not mash.)
3

Place potatoes in large bowl.
4

Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
5

Add cheeses; mix well.
6

Sprinkle with chives.