Quick Vegetable Fried Rice

11 ingredients
3 steps

Ingredients

  • 1 cup Uncooked Rice
  • 1 Tablespoon Worcestershire Sauce (not If Vegetarian)
  • 1 Tablespoon Olive Oil
  • 2 whole Onions, Sliced
  • 11 ounces, weight Canned Sliced Water Chestnuts
  • 4 Tablespoons Soy Sauce
  • 4 Tablespoons Tomato Ketchup
  • 1/2 teaspoons Sriracha Sauce Or To Taste
  • 2 Tablespoons Sesame Oil
  • Salt And Pepper, to taste
  • 1 cup Frozen Peas, Thawed

Directions

  1. 1
    1. Cook the rice according to package instructions, adding Worcestershire sauce (if using) to the cooking water.
  2. 2
    2. In a large skillet (or a wok), heat olive oil over medium-high heat. Add the sliced onions and saute for 3 minutes, until slightly browned and tender. Add the sliced water chestnuts and saute for 3 more minutes.
  3. 3
    3. Add the rice, soy sauce, ketchup, Sriracha and sesame oil. Season with salt and pepper, stir well and cook on medium heat for 10-15 minutes, stirring regularly. Add the peas, stir and cook for 3 more minutes, until they are warm. Adjust seasoning, serve warm.

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