Loaded Perogie Casserole

Directions

1. 1
   Preheat oven to 350F
2. 2
   Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. 3
   Meanwhile combine soup, sour cream, and milk combine well
4. 4
   Add half the bacon and half the chives mixing together, set aside
5. 5
   In large skillet melt butter
6. 6
   Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. 7
   Remove perogies n place in oven safe casserole dish
8. 8
   Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. 9
   Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. 10
    Serve as a side dish to your favorite meal!